In the next 10 days we will be moving to a new self hosted site.
Our new address is http://www.saynotoplastics.com.
It’s still under construction, but if you’d like you can poke around and see what we’re up to. We hope to be able to offer you more in terms of solutions and instruction on ways of fighting plastic pollution.
The question is, why is anyone still drinking their H2O out of plastic bottles given the waste of resources needed to produce just one bottle … given the fact that so few plastic bottles are ever recycled?
The impact of single use plastic bottles for beverage consumption on our environment and the oceans is manifestly negative and harmful. Why continue something that can only be categorized as insane?
Too many people refuse to take the impact of plastic bags, trash, and debris in the oceans seriously.
For some it is as simple as out of sight and out of mind. If they can’t see it (the destruction caused by plastic trash), it cannot possibly be an issue to grapple with. For others, the attitude they present is,”don’t bother me with facts, my mind’s made up!”
I happened across this video of a Bryde’s whale dying after having eaten plastic trash. This was confirmed after the necropsy as this brief clip shows.
If you think this was a very rare occurrence, think again. The following is from a recent post from The Nature Conservancy:
Plastics: 1, Marine Mammals: 0
Plastic bags, plastic cups, plastic sheeting, plastic bottles, plastic toys, plastic, plastic, plastic. There’s even a patch of Pacific Ocean — thought to be at least the size of Texas and dubbed the Great Pacific Garbage Patch — that is just plastic and other trash, bobbing along at the surface, circling in the current.
Still, plastics aren’t the only problem, just one of the most obvious. All over the world, animals (especially marine mammals and sea turtles) are dying from eating our trash.
If you or anyone in your family is overweight you need to watch Jamie Oliver’s Food Revolution on Friday evenings at 9 PM.
We are a fatter, less healthy country than at any period in our history. We consume more calories than can be used by our bodies while we exercises less. We are paying price
The number of obese people has grown to epidemic proportions since the 1970’s. An impassioned Jamie Oliver is trying to do change the tide and bring sanity back to the way we eat. After watching the first two episodes of his new series, it is easy to see why fully 30% of the US population is obese or morbidly obese.Jamie
If you think our schools are doing a good job addressing the nutritional needs and obesity problems facing our kids you’d be wrong! If your child’s cafeteria serves food like the schools in Huntington, West Virginia, described as America’s unhealthiest and most obese city, where the show is being shot the chances are you are raising an unhealthy child who will grow into an unhealthy adult.
To read the rest of this article go here
OK, I’ve a watched a few episodes, and I wish I could say I think Kirstie is going to succeed at her latest attempt at keeping the weight off. Sadly, I don’t. I get the impression that she wants to lose the 80 lbs she’s gained … but not really.
Kirstie is one of those people I can’t help rooting for. I want her to succeed despite the paparazzi who want her to stay as big as blimp; the better to take pictures of, don’t ya know.
Here’s my advise to Kirstie and anyone who says they want to lose weight. Do your prep work first. You can’t turn eating habits and patterns on and off like a light switch. You need to be mentally and spiritually ready to move forward understanding that keeping weight off is a life long commitment! I’ve said this before, losing weight is the wrong goal. The proper goal is developing a life long set of eating habits that will keep the weight off!
So, how does a person do that? Well, to begin with, start by reading the best diet book I ever read. Actually it isn’t a diet book, its a self improvement book that was featured on Oprah several years ago. It is entitled. If Life is a Game, These are the Rules, by Cherie Carter-Scott. I want you to pay particular attention to the first chapter in the book, Rule One … You will receive a body.
When reading this chapter, it occurred to me that when God gives us a body upon entering the earth, the body we leave with if the one we created! When I was younger I remember being told that every single decision we make in life, no matter how small, will impact our lives forever. And so it is, every morsel we put into our mouths impacts our lives.
If you truly believe that your God given body is to supposed to be treated as a holy vessel for your soul, how then can you justify trashing it? I know that this is an oversimplification on many levels, but it is none the less, a legitimate question you have to ask and answer for yourself!
If you are still with me, here’s your prep work before you embark on a diet. For the next 2 weeks you are to
- write down what you eat,
- when you eat it,
- and note you are eating because you are really hungry,
- because you are bored,
- because you are stressed or unhappy.
Keep track and don’t cheat. If you cheat you are only cheating yourself. Get yourself one of those little calorie counter books that are always near grocery store check out counters and add up the calories at the end of the day. Charting the next 2 weeks will give you information you need to proceed and succeed.
Why am I asking you to keep track of what you’re eating? Because most of us are unaware of the junk we put into our bodies … sometimes we eat without thinking. Every time you put food or drink in your mouth you should be aware if you are eating to live or living to eat. Two very different things!
Remember it is very difficult to move forward if you don’t know where you’ve been. Good luck and I’m cheering you on!
For the record, I am officially sick and tired of politicians, issue orientated extremists of every size and shape who believe because they feel a certain way about an issue that we all must believe and act as they do.
This is an issue orientated site that makes every attempt to treat the people who come here as adults. I present the facts, give you my reasoning, and then judge that you will make the best decision for you and your family.
The unnecessary use and misuse of plastic is a tragedy that is nothing short of an ecological nightmare. The damage done to the oceans, the environment, to fish, birds, and sea creatures of every type in incalculable. That having been said, my preference is that people make the appropriate changes WITHOUT government intervention.
Now comes a New York politician, Assemblyman Felix Ortiz, D-Brooklyn,who introduced a bill on March 5, that would fine restaurants $1,000 for each violation of using salt when they cook.
A THOUSAND DOLLAR FINE FOR COOKING WITH SALT! That’s it, I’ve had it Jack! The following is for Mr. Ortiz and all others of the same ilk:
- Trying to eliminate salt from people’s diets while (possibly) laudable is a personal health decision that is of no concern of yours or the State of New York … I’m a grownup and I don’t need you to tell me how to eat.
- Fining restaurant chefs for using salt when they cook, when salt can be found in nearly everything we eat (from ketchup to cereal) makes absolutely no sense.
- If I decide that I want a chef to use less salt in a particular recipe I can ask for that change now, as I have in the past when I eat Chinese food (all that soy sauce don’t you know).
- Eliminating salt when cooking is a akin to a sacrilege, as any decent cook will tell you. It is needed not only for flavoring but is necessary when canning, making some breads and pastries, pickling, etc.
- There is no single food substance that is all good or all bad. Salt, sugar, eggs, milk, meat, all have drawbacks when eaten in excessive amounts, but that doesn’t mean that we ban them because of the irresponsible behavior of a few.
Mr. Ortiz, grow up and find a real issue like the unnecessary use of plastic! Oh ya … keep your hands off of my salt shaker!
Food Network “Stages” Iron Chef America White House Episode – Those Veggies didn’t Come from “Le Jardin Extraordinaire”
I gotta admit, I’m miffed. Emeril (BAM!) Lagasse, Bobby Flay, and Mario Batalli all lied to us. Was that a bit strong? Well, maybe they fudged the truth is more like it.
I watched that episode of Iron Chef, the one where Michelle Obama made a brief appearance to announce that the show’s “secret ingredient” was to be the vegetables from the White House garden.
All through the hour the audience heard Emeril droning on and on about the superior quality of the White House vegetables they were cooking with.
Now it turns out our four competing chefs weren’t cooking with these vegetables extraordinaire after all. Turns out that the veggies used in the episode were locally sourced (and by extension not from the White House garden) according to a spokesperson for Food Network.
The Baltimore Sun is reporting
that the vegetables used in the Jan. 3 episode of the Iron Chef — which were supposed to have been harvested from the White House vegetable garden — were actually stunt doubles.
First Lady Michelle Obama famously appeared with competitors Bobbie Flay, Emeril Lagasse and Mario Batalli, who were joined by White House chef Cristeta Comerford, and charged them with making healthy meals with whatever they could find in the garden.
Apparently, the time lag between the White House harvest scene filmed in October and the cooking competition filmed a week later in New York was too great for the vegetables to have remained fresh.
It is also reported here that the ratings for the White House Iron Chef of America special “set new viewer records for Food Network. ….With about 4.6 million viewers, it was the highest rated and most-watched show in Food Network’s history.”